History

Paxman Ltd was established in 1978 by Denis Frangias, a chemist specialized in flavours and citrus oils. Since then we produce emulsions and bases for the soft-drink sector and at the same time we trade juice concentrates and citrus oils.

In 2000 Stavros Frangias (food technologist) and his sister Olga (chemical Engineer) took the lead of the company and Paxman Ltd has become even more dynamic. A full new range of products has been added to the product list expanding our market share nationally and globally.

Since 2004 our high-qualified team of technologists is working in a newly built factory in Patras Industrial Zone with state-of-the-art equipment in production, quality control and in storing.

HIGHLIGHTS

  • 1978 Beverage emulsions company founded in Patras, Greece by Denis Frangias, under the name ChemiCo
  • 1992 ChemiCo changes to PAXMAN Ltd, the short for PAtras eXporters & MANufacturers Ltd
  • 2000 Stavros Frangias (Food Tecnologist, Msc Food Marketing & Agricultural Economics) takes the lead of the company
  • 2001 Renovation of product range with new flavoured emulsions, juice bases concentrates and flavours
  • 2003 Export development in the Balkans
  • 2004 Paxman Ltd. moves to newly built factory in Patras Industrial Zone
  • 2005 Sweeteners and Vitamins blends added in our product range
  • 2007 Bag-in-box packing filling capacity
  • 2008 Olga Frangia (Chemical Engineer, MSc Engineering Business Management) joins the company
  • 2010 New product development for Food Service Sector (FLAIR product range)
  • 2011 New emulsions range, including 100% natural emulsions
  • 2012 Development of 100% naturally sweetened beverages
  • 2014 Export expansion in Middle East
  • 2016 Distribution for Greece of BAYN Europe AB (http://www.bayneurope.com/) Sugar Reduction solutions

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